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Simple Cherry Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Cherry Jelly.

Take the stones and stalks from 2 pounds of clear, fine, ripe cherries. Mix them with a quarter of a pound of red currants, from which the seeds have been extracted; express the juice from these fruits; filter, and mix it with 3 quarters of a pound of clarified sugar, and one ounce of isinglass. Replace the vessel on the fire with the juice, and add to it a pound and a half of sugar, boiled à conserve the Cherry Jelly. Boil together a few times, and then pour the conserve the Cherry Jelly into cases.

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