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Simple Cheesecakes Cooking Recipe

Below is the quick and easy cooking recipe for Cheesecakes.

Put 2 quarts of new milk into a stewpan. Set it near the fire, and stir in 2 tablespoonfuls of rennet. Let it stand till it is set (this will take about an hour); break it well with your hand, and let it remain half an hour longer. Then pour off the whey, and put the curd into a cullender to drain. When quite dry, put it in a mortar, and pound it quite smooth. Then add 4 ounces of powdered sugar, and 3 ounces of fresh butter; oil it first by putting it in a little potting pot, and setting it near the fire. Stir it all well together; beat the yolks of 4 eggs in a basin with a little nutmeg grated, lemon-peel, and a glass of brandy. Add this to the curd, with 2 ounces of currants washed and picked. Stir it all well together; have your12 tins ready lined with puff paste, about a quarter of an inch thick; notch them all round the edge, and fill each with the curd.

Bake them twenty minutes.


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