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Simple Charlotte Des Pommes Cooking Recipe

Below is the quick and easy cooking recipe for Charlotte Des Pommes.

Pare, core, and mince 15 French rennet apples. Put them into a frying-pan with some10 powdered loaf sugar, a little pounded cinnamon, grated lemon-peel, and 2 ounces and a half of fresh butter; fry them a quarter of an hour over a quick fire, stirring them constantly. Butter the shape the size the Charlotte is intended to be; cut strips of bread long enough to reach from the bottom to the rim of the shape, so that the whole be lined with bread; dip each bit into melted butter, and put a layer of fried apples, and one of apricot jam or marmalade, and then one of bread dipped into butter; begin and finish with it. Bake it in an oven for an hour. Turn it out to serve the Charlotte Des Pommes.

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