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Simple Carrots Cooking Recipe

Below is the quick and easy cooking recipe for Carrots.

Let them be well washed and brushed, not scraped. If young spring carrots, an hour is enough. When done, rub off the peels with a clean coarse cloth, and slice them in 2 or 4, according to their size. The best way to try if they are boiled enough, is to pierce them with a fork.

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