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Simple Capon Cooking Recipe

Below is the quick and easy cooking recipe for Capon.

In good roast beef my landlord sticks his knife,
The capon fat delights his dainty wife.

Take a quart of white wine, season the capon with salt, cloves, and whole pepper, a few shallots, and then put the capon in an earthen pan; you must take care it has not room to shake; it must be covered close, and done over a slow charcoal fire.

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