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Simple Calves Feet Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Calves Feet Jelly.

To Calves feet add 4 quarts of water. Let them boil on a slow fire till the flesh is parted from the9 bones, and the quantity reduced to half; strain it carefully, and the next morning remove the feet and sediment. Add the rind of 2 lemons, the juice of 5 lemons, one and a half pounds of white sugar, a stick of cinnamon, a little nutmeg, a pint of sherry wine, half a teacupful of brandy; beat the white of ten eggs to a froth, and put them into the pan with their shells. Let it boil ten minutes, when throw in a teacupful of cold water. Strain it through a flannel bag, first dipped into boiling water.


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