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Simple Bread Cooking Recipe

Below is the quick and easy cooking recipe for Bread.

Mix with 6 pounds of sifted flour one ounce of salt, nearly half a pint of fresh sweet yeast as it comes from the brewery, and a sufficient quantity of warmed milk to make the whole into a stiff dough, work and knead it well on a board, on which a little flour has been strewed, for 15 or twenty minutes, then put it into a deep pan, cover it with a warmed towel, set it before the fire, and let it rise for an hour and a half or perhaps 2 hours; cut off a piece of this sponge or dough; knead it well for 8 or ten minutes, together with flour sufficient to keep it from adhering to the board, put it into small tins, filling them 3 quarters full; dent the rolls all around with a knife, and let them stand a few minutes before putting them in the oven.

The remainder of the dough must then be worked up for loaves, and baked either in or out of shape.


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