Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Boiled Lobster Cooking Recipe

Below is the quick and easy cooking recipe for Boiled Lobster.

Those of the middle size are best. The male lobster is preferred to eat, and the female to make sauce of. Set on a pot with water, salted in proportion of a tablespoonful of salt to a quart of water. When the water boils, put it in, and keep it boiling briskly from half an hour to an hour, according to its size. Wipe all the scum off it, and rub the shell with a little butter or sweet oil, break off the great claws, crack them carefully in each joint, so that they may not be shattered, and yet come to pieces easily, cut the tail down the middle, and send the body whole.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook