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Simple Artichokes Cooking Recipe

Below is the quick and easy cooking recipe for Artichokes.

Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till tender, which will take an hour and a half or 2 hours. The surest way to know when they are done enough is to draw out a leaf. Trim them and drain them on a sieve, and send up melted butter with them, which some put into small cups, so that each guest may have one.


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