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Simple Apple Dumplings Cooking Recipe

Below is the quick and easy cooking recipe for Apple Dumplings.

Pare and scoop out the core of 6 large baking apples. Put part of a clove and a little grated lemon-peel inside of each, and enclose them in pieces of puff paste; boil them in nets for the purpose, or bits of linen, for an hour. Before serving, cut off a small bit from the top of each, and put a teaspoonful of sugar and a bit of fresh butter. Replace the bit of paste, and strew over them pounded loaf sugar.


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