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Simple White Sauce Cooking Recipe

Below is the quick and easy cooking recipe for White Sauce.

(Salsa bianca)

This sauce can be serve the White Sauced with boiled asparagus or with cauliflower. The ingredients are � lb. of butter, a tablespoonful of flour, a tablespoon4ful vinegar, one yolk of egg, salt and pepper, broth or water in sufficient quantity.

Put first on the fire the flour with half the butter and when it begins to be browned pour over it the broth or the water little by little, stirring with the wooden spoon and adding the rest of the butter and the vinegar without making the water boil too much. When taken off the fire add the yolk of the egg, stir and serve the White Sauce.

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