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Simple Veal Liver In Gravy Cooking Recipe

Below is the quick and easy cooking recipe for Veal Liver In Gravy.

(Fegato di vitella al sugo)

Chop fine a scallion or an onion, make it brown in oil and butter, and when it has taken a dark red color, throw in the liver cut in thin slices. When half cooked season with salt, pepper and6 a pinch of chopped parsley. Make it simmer on a low fire so that the gravy remains, and serve the Veal Liver In Gravy in its gravy, squeezing over some lemon juice when sent to the table.

In this and in similar cases, when using scallions or onions, some advise putting these in a cloth after being chopped and dip them in cold water squeezing them dry after.


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