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Simple Trout With Anchovies Cooking Recipe

Below is the quick and easy cooking recipe for Trout With Anchovies.

(Trota alle acciughe)

Scale, clean wash and wipe the trouts. Cut the sides and place to pickle with salt, pepper berries, garlic, parsley and onions chopped fine; with mushrooms chopped fine with thyme, bay-leaf and mint, all seasoned with good olive oil. Rub the pickled pieces at the sieve and place it and the12 trout in a baking-tin. Bake in the oven and serve the Trout With Anchovies with anchovy sauce (No. 17).


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