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Simple Tripe With Gravy Cooking Recipe

Below is the quick and easy cooking recipe for Tripe With Gravy.

Boil some tripe in water and when it is boiled, cut it in strips, one quarter of an inch wide and wipe it well with a cloth. Then put it in a saucepan with butter, and when this is melted, add some brown stock or good tomato sauce. Season with salt and pepper, cook thoroughly and add a pinch of grated cheese before taking from the saucepan.


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