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Simple Stuffed Chicken Cooking Recipe

Below is the quick and easy cooking recipe for Stuffed Chicken.

(Pollo ripieno)

For a middle-sized fowl use the following ingredients: two sausages, the liver and giblets of the fowl, eight or ten chestnuts well roasted, some pieces of mushrooms, a taste of nutmeg, one egg. If, instead of a fowl, it is a turkey, double the dose.

Begin by giving the sausages and the giblets half a cooking, moistening them with a little broth if necessary. Season with a little salt and pepper on account of the sausages that already contain them. Remove them and in the gravy that remains put a crumb of bread, in order to obtain with a little broth two tablespoonfuls of thick pap. Skin the sausages, chop the chicken giblets and the giblets and grind everything together with the chestnuts, the egg and the pap; this is the stuffing with which the fowl is to be filled,10 to be baked afterward. It is more tasty cold than hot, and it can also be cut better.

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