Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Stuffed Cabbage Cooking Recipe

Below is the quick and easy cooking recipe for Stuffed Cabbage.

(Cavolo ripieno)

Take a big cabbage, remove the hard outside leaves, cut the stem off even with the leaves8 and give it half cooking in salt water. Put it upside down to drain, then open the leaves one by one until the heart is exposed and on this put the stuffing. Bring up all the leaves, close them and tie with thread crosswise.

The stuffing can be made with milk veal stewed alone, or with sweetbread or chicken liver, all chopped fine. To make it more delicate, add some balsamella (No 54) a pinch of grated cheese, one yolk of egg and a taste of nutmeg. Complete the cooking of the cabbage in the sauce of this stew, adding a little butter, on a low fire or in the oven kept low.

Instead of filling the whole cabbage, the larger leaves may be filled one by one, rolling and tying them.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us