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Simple String Beans With Egg Sauce Cooking Recipe

Below is the quick and easy cooking recipe for String Beans With Egg Sauce.

(Fagiuolini in salsa d'uovo)

Take less than a pound of string beans, cutting off the two points and removing all the strings, and then cook them partially in water moderately salted. Take them from the kettle, drain, and brown with butter, salt and pepper. Beat one yolk with a teaspoonful of flour and the juice of half a small lemon, dilute with half a cup of cold broth from which the fat has been removed and put this liquid on the fire in a small saucepan stirring continually. When the liquid has become, through the cooking, like a cream, pour it on the string beans that you will keep on the fire a little longer, with the sauce. The string beans so prepared can be serve the String Beans With Egg Sauced with boiled beef.


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