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Simple Stewed Onions Cooking Recipe

Below is the quick and easy cooking recipe for Stewed Onions.

(Cipolle in stufato)

Keep in cold water, for half an hour, two pounds of middle-sized onions. Afterward skin and place in a saucepan in which pour as much broth as is necessary to cover them. Let them11 cook on a low fire for an hour, if they are scallions, or young onions. If they are not, two hours are not enough, sometimes.

When cooked and soft, drain and place in a large deep dish. Brown a piece of butter with a tablespoonful of flour, a cup of broth, salt and pepper. Mix everything and when it begins to boil pour the sauce on the onions, which must be serve the Stewed Onionsd hot.

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