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Simple Stewed Dog-Fish Cooking Recipe

Below is the quick and easy cooking recipe for Stewed Dog-Fish.

(Palombo in umido)

Cut the dog-fish in rather big pieces and then make a hash of garlic, parsley and very little onion. Put this hash on the fire with oil and9 when it is sufficiently browned, put the pieces of dog-fish and season with salt and pepper. When the fish is cooked pour over some tomato sauce (No. 12), let this simmer for a while, then serve the Stewed Dog-Fish.


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