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Simple Stewed Cutlets Cooking Recipe

Below is the quick and easy cooking recipe for Stewed Cutlets.

(Scaloppine alla Livornese)

Take some slices of tender beef, beat them well and put them in a saucepan with a piece of butter. When this is all melted, put one or two tablespoonfuls of broth to complete the cooking, season with salt and pepper, add a pinch of flour5 and before taking them from the fire put in a pinch of chopped parsley.


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