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Simple Spaghetti, Macaroni Etc Cooking Recipe

Below is the quick and easy cooking recipe for Spaghetti, Macaroni Etc.

(Pasta Asciutta)

The Italians serve the Spaghetti, Macaroni Etc the spaghetti or macaroni at the beginning of the meal, in place of soup, and they give it the name of Minestra Asciutta or "dry" soup. Besides the familiar spaghetti, the paste is serve the Spaghetti, Macaroni Etcd in many other forms and with different seasoning. This is by far the most popular Italian dish, and it seems to have pleased the taste of all the peoples of the earth. The highly nutritive qualities of spaghetti and of cheese, their indispensable condiment, have been recognized by all diet authorities and, as for its palatableness, the lovers of spaghetti are just as enthusiastic and numerous outside of Italy as within the boundaries of that blessed country. The most popular seasoning for spaghetti, are tomato sauce, brown stock and anchovy sauce. The description of these three condiments follows:1


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