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Simple Sausages With Onions Cooking Recipe

Below is the quick and easy cooking recipe for Sausages With Onions.

(Salsicce alla cipollata)

The salsicce alla cipollata are prepared with fresh and lean pork meat and bacon in equal quantity, chopped fine and seasoned with salt,11 pepper and spices. Add a proportional quantity of onions chopped very fine, not too much, however. Fill with the hash the prepared entrails, tie every two inches to divide the sausages.

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