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Simple Sauce For Celery Au Jus Cooking Recipe

Below is the quick and easy cooking recipe for Sauce For Celery Au Jus.

(Salsa per sedani al sugo)

The celery, prepared as above, are seasoned with the following sauce: Make a roux melting a piece of butter and browning an equal weight of flour; stir for about three minutes on the fire, after which thin the roux with a little brown stock or with bouillon cubes diluted in water. Continue stirring and reduce the sauce. Then rub through a sieve, pour over the celery and serve the Sauce For Celery Au Jus very hot.11


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