Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Ragout Of Squabs Cooking Recipe

Below is the quick and easy cooking recipe for Ragout Of Squabs.

(Manicaretto di piccione)

Cut two or more squabs at the joints, preferably in four parts each, and put them on the fire with a slice of ham, a piece of butter, and a bunch of parsley. When they begin to dry, add some broth and—before they are completely4 cooked—their giblets and fresh mushrooms cut in slices. Continue pouring in broth and allow the whole to simmer on a low fire. Add another piece of butter over which some flour has been sprinkled, or flour alone. Before serving, remove the ham and the bunch of greens and squeeze some lemon juice over the squabs.

Some sweetbread may be added with good effect, but it must be first scalded and the skin removed.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us