Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Paste For Frying Cooking Recipe

Below is the quick and easy cooking recipe for Paste For Frying.

(Pastella per fritto)

Dilute three teaspoonfuls of flour with two teaspoonfuls of oil. Add two eggs, a pinch of salt, and mix well. This mixture will take on the aspect of a smooth cream and is used to glaze fried brains, sweetbreads and the like. All these things are first to be scalded in boiling salt water. Add a pinch of salt and one of pepper when taking from the water. The brains, sweetbreads etc. are then to be cut in irregular pieces, thrown into the paste, or cream, described above and fried in oil or good lard.5

In frying these are often united to liver or veal cutlets. The liver must be cut in very thin slices and the cutlets beaten with the side of a big knife and given a good shape. Season with salt and pepper, dip in beaten egg and after a few hours sprinkle with bread crumbs and fry. Serve the Paste For Frying with lemon.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us