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Simple Milk Gnocchi Cooking Recipe

Below is the quick and easy cooking recipe for Milk Gnocchi.

(Gnocchi di latte)

One quart of milk.
Sugar, nine ounces.
Starch in powder, four ounces.
Eight yolks of eggs.
A taste of vanilla.

Mix everything together as you would do for a cream and put on the fire in a saucepan, continually stirring with a ladle. When the mixture has become hard keep it a few moments more on the fire and then pour it in a plate to make it about half an inch thick and cut it into diamonds when it is cold. Put these diamonds one over the other with symmetry in a baking tin or in a fire14proof glass plate, with some little pieces of butter in between and brown them a little in the oven. Serve the Milk Gnocchi hot.


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