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Simple Meat Omelette Cooking Recipe

Below is the quick and easy cooking recipe for Meat Omelette.

(Polpettone)

Take one pound of veal, without bones, clean it well taking away all skins and tendons and then chop it together with a slice of ham. Season moderately with salt pepper and spices, add one whole egg then with moistened hands make a ball of the chopped meat and sprinkle with flour.

Make a hash with two or three slices of onion (not more) parsley, celery, and carrot, put it on the fire with a piece of butter and when it is browned throw in the Polpettone. Brown well on all sides and then pour in the saucepan half a tumbler of water in which half a tablespoonful of flour has been previously diluted. Cover and make it simmer on a very low fire, seeing that it doesn't burn. When you serve the Meat Omelette with the gravy squeeze the juice of half a lemon over it.6

If desired a hard boiled egg can be put shelled in the center of the meat ball, so that it gives it a better appearance when sliced.


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