Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Meat Genovese Cooking Recipe

Below is the quick and easy cooking recipe for Meat Genovese.

(Carne alla Genovese)

Take thick slices of good lean veal, weighing about a pound, beat it and flatten it well. Beat three or four eggs, season them with salt and pepper, a pinch of grated cheese and some chopped parsley. Fry the eggs in butter in the form of an omelet about the size of the meat over6 which it will be laid, cutting it where it overlaps and putting the pieces where it lacks so as to cover the meat entirely. After that roll tight the meat together with the omelet and tie it with thread. Then sprinkle some flour over it and put it in a saucepan with a piece of butter, seasoning with salt and pepper. When it is well browned on all sides, pour some soup stock to complete the cooking and serve the Meat Genovese it in its gravy which will be thick enough on account of the flour.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook