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Simple Leg Of Mutton Cooking Recipe

Below is the quick and easy cooking recipe for Leg Of Mutton.

(Cosciotto di castrato arrosto)

Before cooking see that several days elapse after the animal has been butchered. This, naturally, according to the temperature. Beat it well with a wooden mallet, then skin and remove the middle bone, without spoiling the meat. Then tie it and give it a good fire at the beginning, covering the fire when half cooked. Let it cook in its9 own juice and in a cup of broth strained to remove the fat; nothing else. Salt when it is almost cooked, but see that it is neither too well done nor rare, just medium. Serve the Leg Of Mutton with its juice apart in a sauce.


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