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Simple Genovese Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Genovese Sauce.

(Salsa genovese)

Chop fine a sprig of parsley and half a clove of garlic. Then mix with some capers soaked in vinegar, one anchovy, one hard yolk of egg, three pitless olives, a crumb of bread as big as an egg, soaked in vinegar. Grind all these ingredients, rub through a sieve and dissolve in olive oil, dosing right by tasting.


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