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Simple Fried Dog-Fish Cooking Recipe

Below is the quick and easy cooking recipe for Fried Dog-Fish.

(Palombo fritto)

Cut the dog-fish in slices, not very thick, and place it in a plate with beaten eggs somewhat salted. Leave for some hours until half an hour before frying, dip the slices in a mixture of bread crumbs, grated cheese, garlic and parsley chopped fine, salt and pepper. A clove of garlic is sufficient for one pound of fish. Fry in oil and serve the Fried Dog-Fish with lemon.

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