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Simple Fried Croquettes, Bologna Style Cooking Recipe

Below is the quick and easy cooking recipe for Fried Croquettes, Bologna Style.

(Fritto composto alla Bolognese)

Take a piece of stewed lean veal, a little brain boiled or stewed, and a slice of ham. Chop and grind everything fine. Add a yolk of egg or a5 whole egg, according to the quantity, and a little Balsamella (see No. 54). Put the hash on the fire and stir until the egg is cooked. Add finally grated cheese, a taste of nutmeg, and, if you have them, some truffles chopped very fine and put in a plate. When quite cold make some little balls as large as a walnut and roll them in flour. Then dip in beaten egg and bread crumb ground very fine, repeating the operation twice, and fry.


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