Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Farina Tart Cooking Recipe

Below is the quick and easy cooking recipe for Farina Tart.

(Torta di semolino)

Milk, one quart.
Farina finely ground, four and a half ounces.
14Sugar, four and a half ounces.
Sweet almonds with three bitter, three and a half ounces.
Butter, a small piece.
Four eggs.
Taste of lemon peel.
A pinch of salt.

Skin the almonds in warm water and ground or pound very fine with all the sugar, to be mixed one tablespoonful at a time.

Cook the farina in the milk and before removing from the fire add the butter and the almonds, which will dissolve easily, being mixed with the sugar. Then put the pinch of salt and wait until it becomes lukewarm to add the eggs that are to be beaten whole previously. Pour the mixture in a baking tin greased evenly with butter, sprinkled with bread crumbs and of such a size that the tart has the thickness of an inch or less. Put it in the oven, remove from the mold when cold and serve the Farina Tart whole or cut into sections.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook