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Simple Eels With Peas Cooking Recipe

Below is the quick and easy cooking recipe for Eels With Peas.

(Anguille coi piselli)

Cook the eels as above with the onion sauce and when it is cooked remove it dry to cook the8 green peas in the sauce. The pieces of eel should be put back in the sauce to be warmed. No tomato sauce is necessary here.


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