Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Biscuit Cooking Recipe

Below is the quick and easy cooking recipe for Biscuit.

(Pezzo in gelo)

Make a cream with:

Water, five ounces.
Sugar, two ounces.
The yolks of four eggs.
A taste of vanilla.

Put it on the fire stirring continually and when it begins to stick to the ladle remove from the fire and whip to a stiff froth. Then mix about five ounces of ordinary whipped cream, put in a mold and pack in salt and ice.

Keep in ice for about three hours.

This dose will be sufficient for seven or eight persons.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook