Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Turkish Delight Cooking Recipe

Below is the quick and easy cooking recipe for Turkish Delight.

This popular confection is made by a similar method to Bombay Hulwa, excepting gum arabic is used instead of cream of wheat starch. The right proportion is about an ounce of powdered gum arabic to two pounds of sugar. The butter also is omitted at the last, but the almond, rose water, and cardamon seed are usually added. Press into plates, cut in squares, and roll each square in powdered sugar.

There is an easier way, however, to make it. Melt gum-drops. This is easily done by adding a little water and boiling, or by keeping hot in a double boiler or fireless cooker for a while.

Add the almonds and cardamons and lemon or orange juice if desired. Dust powdered sugar in a square pan. Press in the paste, dust powdered sugar over the top. Cut in squares.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook