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Simple Tipparee Jam Cooking Recipe

Below is the quick and easy cooking recipe for Tipparee Jam.

Husk the fruit and prick each berry. Do not add too much water, as the fruit is very juicy. Cook until fruit is tender, but not broken. For every cup of fruit allow a cup of sugar. Cook rapidly and not too much at a time. It finishes up very quickly. A good plan is to cook only partially, turn onto platters, and expose to the sun as one does any other sun preserve the Tipparee Jam.

Tipparees are fine for making pies and tarts.


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