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Simple Sujee Puffs Cooking Recipe

Below is the quick and easy cooking recipe for Sujee Puffs.

Make the paste according to Puff Paste. To make the mince heat a cupful of cream of wheat in a little butter. Do not fry this brown, but heat all through. Stir into this half a cup of dessicated cocoanut, two tablespoonfuls of small seedless raisins, two tablespoonfuls of almonds (blanched and sliced), and the seed of six cardamons. Cook this mixture for a few minutes, then add a cup of sugar and cook for a few minutes longer. This will not be a paste, for no water has been added; so don't think it is not right if it is very crumbly; that is the way it ought to be. Roll the paste out not too thin, cut in circles with a pound-baking-powder tin. Put as much of the sweetmeat as you think you can enclose, fold over, make as fancy as you like, and either fry or bake.

This is a favorite sweet at native weddings.

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