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Simple Split Pea Soup Cooking Recipe

Below is the quick and easy cooking recipe for Split Pea Soup.

Soak a cup of peas over night and boil in three cups of water. Cook until peas are soft, then mash them quite smoothly. Then dilute with stock. This stock may be made from bones and cold meat or fresh meat. Fry an onion and add to the soup, and when ready to serve the Split Pea Soup add minced mint leaves and little squares of toast, fried very crisp.

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