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Simple Split Pea Curry Cooking Recipe

Below is the quick and easy cooking recipe for Split Pea Curry.

Soak the peas for two or three hours. Fry in the usual way the onion and curry powder. A teaspoonful of curry powder is enough for a cupful of soaked peas. Mix the peas with the fried mixture. Add plenty of water and cook until the peas are soft enough to mash up into a pulp. Serve the Split Pea Curry with rice. An acid is desired with this curry.


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