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Simple Spanish Welsh Rarebit Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Welsh Rarebit.

Fry in plenty of oil or butter or crisco a large sliced onion. When onion is partly done, add a tin of tomato soup or a cupful of stewed strained tomatoes. Cook for a little while together, then add half a pound of sharp cheese, three or four pimentos, and a small tin of mushrooms; also add a tablespoonful of Worcestershire sauce. Cook all together slowly for a while, then pour over toast or crackers. This is also called "rinktum ditty."


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