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Simple Spanish Steak Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Steak.

Pound thoroughly by means of a saucer a half cup of flour with a pound of round steak. Then over a hot fire quickly fry the steak and remove.

In the same pan fry two good-sized onions, thinly sliced, and half a dozen good-sized tomatoes and one large mango pepper. If the pepper is mild, add cayenne pepper. When the onions begin to get soft and the tomatoes to dry, add the meat. Cook very slowly until meat is tender.

One can use canned tomatoes very nicely for this. Cook onions and tomatoes and peppers together, with plenty of oil or crisco until they begin to thicken. Then add the meat. This is also a very satisfactory way of reserving cold steak or any kind of cold meat. After the tomato and onion mixture is well cooked, add the cold meat and heat up all together.


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