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Simple Spanish Rice Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Rice.

Fry 3 onions, 6 tomatoes, 2 peppers or pimentos together. They must all be cut into small bits. In another pan fry a cup of rice in a very little oil or crisco. After the rice has browned a little, add the two together, turn into a rice boiler or steamer and cook until rice is tender. A half cupful of grated or diced cheese is an improvement to this dish. In case tomatoes are not in season, a can of tomatoes, or, better, a large-sized can of tomato soup will do nicely. In that case fry the onions and peppers and rice together. Then add the cheese and tomatoes.


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