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Simple Salt Fish Curry Cooking Recipe

Below is the quick and easy cooking recipe for Salt Fish Curry.

Cut the salt fish into rather small pieces, and soak until no longer very salty.

While it is soaking, fry in plenty of oil or crisco one bunch of green onions, cut up tops and all, a teaspoonful of curry powder, and three half-ripe tomatoes. The tomatoes may be dipped in batter or crumbs. When these are fried add the salt fish. Simmer together for a while. Serve the Salt Fish Curry with rice. Eggplant is excellent in this curry instead of tomatoes.


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