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Simple Roselles Cooking Recipe

Below is the quick and easy cooking recipe for Roselles.

Roselles are a fruit belonging to the sorrel family. The seed is sown in the vegetable garden every year when other seeds are sown. The plants have a vigorous growth. They grow as tall or a little taller than currant bushes. Long before the season is over the bushes are vivid with wine-red flowers. From the waxen petals of these flowers very delicious sauces, jams, chutneys, and jellies are made.

Roselles can be grown any place as easily as tomatoes or cabbage or any vegetable. It would certainly pay any one to make the experiment. The fruit is very rich in pectin, and not only gives a beautiful color when combined with any other fruit, but also adds much to the flavor. Combined with peaches or strawberries, cherries or guavas, or any other fruit that is deficient in pectin, the roselle has very satisfactory results.

When used by themselves a fine jelly is made which is far superior to currant jelly. I am sure any one will feel repaid who gives it a trial. The seeds can be purchased from any large dealer.

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