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Simple Roselle Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Roselle Sauce.

Remove petals from the seed, and for every cup of petals take two cups of water. Stew gently for a few minutes, then add a cup of sugar for every cup of fruit. These two things must be remembered if one wishes to get the best results from the fruit. It must be well diluted and it must be cooked quickly, as it is apt to lose its bright color if it stands around.

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