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Simple Roselle Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Roselle Jelly.

Remove the petals of the flower from the seed; then mince finely by running through the meat grinder. To every cup of minced petals add three cups of water. Boil quickly as the color is much better if it does not stand around. After boiling about five minutes it will be ready to strain. Strain and make as any other jelly. In flavor and appearance this jelly can not be surpassed.


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