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Simple Pea Pullao Cooking Recipe

Below is the quick and easy cooking recipe for Pea Pullao.

Take two cups of cold boiled rice, add to it two cups of freshly shelled peas. Pour over the mixture a half cupful of milk or cream; add a tablespoonful of butter or crisco, and cook in a rice boiler or steamer until the peas are nicely done. A few bay leaves and black pepper grains are an improvement to this dish.

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