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Simple Orange Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Orange Jelly.

Mince the oranges, rind and all. For every cup of oranges take three of water. Let stand in water for twenty-four hours. Boil until fruit is soft and let stand again for another twenty-four hours. Up to this point the process is exactly like Orange Marmalade.

Now drain the juice from the fruit. Acidulate with lemon juice. If six oranges have been used, add the juice of two lemons. To each cup of juice take a cup of sugar. Boil about four cupfuls at a time and boil quickly. It will soon become jelly. A cup of roselle juice diluted is better to acidulate with than the lemon juice. A beautiful ruby jelly is the result.

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