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Simple Mulligatawney Soup Cooking Recipe

Below is the quick and easy cooking recipe for Mulligatawney Soup.

This is a very famous soup which has been associated with India since the beginning of the English regime. In India it is usually made with chicken, but beef or mutton do very nicely. Stew a pound of mutton. Scrappy mutton, such as neck or ribs, does very nicely. When meat is tender remove from soup.

Fry an onion with a teaspoonful of curry powder. When nicely browned stir into it a tablespoonful of peanut butter; also about a half cup of fresh cocoanut. Mix these up together to a smooth paste and add to the mutton broth. Also pick the mutton from the bones and add to the soup. If the peanut butter does not thicken it sufficiently, thicken with a little flour. Serve the Mulligatawney Soup with rice. Sometimes the rice is boiled with the mutton, but usually it is boiled separately (Plain Boiled Rice). Lemon juice is usually serve the Mulligatawney Soupd with this soup.


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